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Team service can be created on the fly or set up in advance.
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Team tip allocation can include member from other teams and distributed appropriately
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Items can be sent to the kitchen based on category or cook time requirements.
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Items can print in the kitchen in a unique order no matter what order they were place on the check. Allowing for a consolidation or priority printing.
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Remote printing in the kitchen or bar can be changed on the fly allowing for quick re directing when required.
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Memo fields for unique request can be entered and not printed on the final check.
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Separate Check at any time in the order cycle by touching an item and dropping them onto their own checks
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Order by seat numbers can be done in a variety of ways preventing auction of food.
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Order by seat number can be by menu category driven eliminating the need to enter extra key strokes for items not requiring a seat number like coffee.
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Customer Data Base can be utilized for house charges, customer profiling and frequent dining programs.
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Loyalty programs can be created to reward the guests who frequent more often.
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Pictured of registered guests can be created allowing familiarity with staff members.
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Menu items can be made on the fly for daily specials with quantity count down.
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Large wine list can be created quickly and ordered by bin numbers.
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Menu item can have suggested wines to complement the meal.
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Reservation and seating system integration compatibility.
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Expediter printer or Video monitor displays in the kitchen
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Dining Room Management module allows you to design a restaurant layout and immediately know the status of you various tabletops and the touch of a screen.
